(ORD tip- if one ever has to eat there, there are 2 locations worth checking out. 1) near the end of the B concourse is a Great American Bagel, but 2) trumps 1). The E & F concourses run together & then split- I -believe- it's E, but perhaps F, midway down, is a weird-looking dinner. It is, in fact, owned & run by Greeks, & their spanikopita is as good as you're going to find in an airport, & better than I've had in many towns. Large enough for an entree, they bake it rolled, like a burrito, but it's the best 6 bucks you'll spend on airport food ever (comes w/a nondescript salad, if I recall correctly). ORD is easy enough to navigate, that w/20 min between deplaning & boarding the next flight, one can run down to E/F, grab a spanikopita, & arrive at the necessary gate w/time to spare, 30 min if you're unfamiliar w/ORD).
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Date: 2006-08-12 05:34 pm (UTC)(ORD tip- if one ever has to eat there, there are 2 locations worth checking out. 1) near the end of the B concourse is a Great American Bagel, but 2) trumps 1). The E & F concourses run together & then split- I -believe- it's E, but perhaps F, midway down, is a weird-looking dinner. It is, in fact, owned & run by Greeks, & their spanikopita is as good as you're going to find in an airport, & better than I've had in many towns. Large enough for an entree, they bake it rolled, like a burrito, but it's the best 6 bucks you'll spend on airport food ever (comes w/a nondescript salad, if I recall correctly). ORD is easy enough to navigate, that w/20 min between deplaning & boarding the next flight, one can run down to E/F, grab a spanikopita, & arrive at the necessary gate w/time to spare, 30 min if you're unfamiliar w/ORD).