I don't have cable, but as long as you livejournal, I'll not miss the food porn channel too badly.
It's probably good that you cook so much mediterranean. Part of me thinks I lost a nice & shiney job b/c I spoke of cooking southeast Asian cuisine, when they were all Western Europe & Mediterranean-focused.
(which is not to say I don't cook paisanne, but that's from my dad's ma -he says-, so why speak of that?)
Which is to say- Interview Tip: Academic Foodies appreciate Western European-interested foodies only. Multi-culti in your kitchen isn't cool.
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Date: 2005-03-06 04:26 am (UTC)It's probably good that you cook so much mediterranean. Part of me thinks I lost a nice & shiney job b/c I spoke of cooking southeast Asian cuisine, when they were all Western Europe & Mediterranean-focused.
(which is not to say I don't cook paisanne, but that's from my dad's ma -he says-, so why speak of that?)
Which is to say- Interview Tip: Academic Foodies appreciate Western European-interested foodies only. Multi-culti in your kitchen isn't cool.