I loved the seared scallop and spring pea with asparagus and brioche point. MMmmmm.... How does someone go wrong with scallops and spring peas? Answer: Not possible.
Plus we now have a smattering of truffles in our fridge because we couldn't eat another bite.
Hooray for new jobs! We have matching his and hers.:)
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Date: 2006-04-01 05:09 am (UTC)I loved the seared scallop and spring pea with asparagus and brioche point. MMmmmm.... How does someone go wrong with scallops and spring peas? Answer: Not possible.
Plus we now have a smattering of truffles in our fridge because we couldn't eat another bite.
Hooray for new jobs! We have matching his and hers.:)