From south Austria (a.k.a. north-east Italy)

[lollardfish]

Blaukrauti

1 medium red onion, thinly sliced
6 cups chiffonade (1/2 inch ribbons) red cabbage
4 sage leaves
1 clove garlic
2 cups red wine vinegar
2 tablespoons salt
2 tablespoons sugar

Place all ingredients in a 6-quart pot and cover. Bring to a boil over high flame and reduce to simmer. Cook covered 40 to 50 minutes, stirring frequently or until very tender. Can be reheated with great success.

Yum. It's in now.

Comments

[cakmpls.livejournal.com]

I (heart) that little animation at the bottom of the entry!

[starcat-jewel.livejournal.com]

I wonder if this could be done with bok choy? I don't like cabbage or most other leafy things.