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Date:
2006-04-30 05:40 pm (UTC)
From:
lollardfish.livejournal.com
sotol: in Jalisco and Nayarit, a distilled drink using fermented sap of the desert yucca called sotol, of the genus Dasylirion. Yucca gets added.
colonche: in central Mexico, made from the fermentation of macerated cactus fruit and sugar: Cactus gets added
I may just have to say, "Fruits." Then list some examples.
The maple sap vodka looks like maple sap added to vodka, rather than fermented maple sap itself?
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no subject
Date: 2006-04-30 05:40 pm (UTC)colonche: in central Mexico, made from the fermentation of macerated cactus fruit and sugar: Cactus gets added
I may just have to say, "Fruits." Then list some examples.
The maple sap vodka looks like maple sap added to vodka, rather than fermented maple sap itself?