(no subject)
Aug. 7th, 2006 03:19 pmOk, no one is thinking outside the box here. :)
New question.
What are the most interesting snacks you have ever brought, or wish you brought, or heard that someone else brought, on an international flight?
New question.
What are the most interesting snacks you have ever brought, or wish you brought, or heard that someone else brought, on an international flight?
no subject
Date: 2006-08-07 08:23 pm (UTC)(no subject)
From:no subject
Date: 2006-08-07 09:14 pm (UTC)All the usual suspects apply: brie and crackers with apple and pear slices and grapes. Some chutney to go with it, maybe, and also soome hardier cheeses.
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Date: 2006-08-07 09:19 pm (UTC)(no subject)
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Date: 2006-08-07 10:09 pm (UTC)K. [oooo... bring bahn mi sandwiches!]
(no subject)
From:Bahn Mi
From: (Anonymous) - Date: 2006-08-08 06:55 am (UTC) - ExpandRe: Bahn Mi
From:snacks
Date: 2006-08-07 10:50 pm (UTC)That said, I like malted milk balls. They're fun, tasty, and unlike chips I'm usually happy with a few at a time so they'll last. You can find gourmet versions at most chocolate stores. If you keep them chilled before heading to the airport you shouldn't have to worry about meltage, but you can avoid messy fingers by bringing along a toothpick, which you can also use for the fruit everyone else is suggesting.
Ginger helps deaden inner ear sensitivity, so if you're prone to airsickness bring along ginger cookies.
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Date: 2006-08-08 07:01 am (UTC)(no subject)
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