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[personal profile] lollardfish
Ok, no one is thinking outside the box here. :)

New question.

What are the most interesting snacks you have ever brought, or wish you brought, or heard that someone else brought, on an international flight?

snacks

Date: 2006-08-07 10:50 pm (UTC)
From: [identity profile] rvrjoe775.livejournal.com
You're overthinking it. Take something to help you sleep, and you'll likely find fresher and more interesting food on the other side.

That said, I like malted milk balls. They're fun, tasty, and unlike chips I'm usually happy with a few at a time so they'll last. You can find gourmet versions at most chocolate stores. If you keep them chilled before heading to the airport you shouldn't have to worry about meltage, but you can avoid messy fingers by bringing along a toothpick, which you can also use for the fruit everyone else is suggesting.

Ginger helps deaden inner ear sensitivity, so if you're prone to airsickness bring along ginger cookies.

Re: snacks

Date: 2006-08-08 12:00 am (UTC)
From: [identity profile] lollardfish.livejournal.com
I won't really sleep. At least, I never have before on transatlantic flights. Doze is the best I get.

Re: snacks

Date: 2006-08-08 02:14 am (UTC)
From: [identity profile] mizzlaurajean.livejournal.com
I can't sleep on the plane it might crash.
Even on anxiety make you sleepy pills, no sleeping.

Plus it's too uncomfortable.

Re: snacks

Date: 2006-08-08 06:58 am (UTC)
From: [identity profile] minnehaha.livejournal.com
"I can't sleep on the plane it might crash."

Given how much control you have over the plane, I would think that sleeping would be the best option.

B

Re: snacks

Date: 2006-08-08 06:53 am (UTC)
From: [identity profile] hunnythistle.livejournal.com
Ok, on the way to Little Saigon, stop at Bill's for the candied ginger, as well as dried strawberries, and Sea Buckthorn Juice. Fig coconut treats are to be had, as well as wasabi five bean mix, Cajun sesame stix, and Jordan almonds. See if they have the celery crackers in yet, and pick up the Lebanese zatar flatbread, as well as croatian Ajvar for dip, or taramosalata.

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