lollardfish: (Default)
lollardfish ([personal profile] lollardfish) wrote2007-05-22 06:44 pm

(no subject)

I am making a chicken and rice casserole type thing involving cream of mushroom soup.

That woman has Minnesota-fied me.

[identity profile] starcat-jewel.livejournal.com 2007-05-23 12:10 am (UTC)(link)
Sounds good to me! Post the recipe?

[identity profile] lollardfish.livejournal.com 2007-05-23 12:30 am (UTC)(link)
Uh, recipe? ... uh. Brown some chicken with onion and garlic in olive oil. Deglaze with something good. Add rice and stir to coat with oil. Add some chicken stock. Add cream of mushroom soup with the appropriate amoung of milk. Add as much more chicken stock as you need to cover the chicken barely. Cook at 400 degrees for about 30 minutes. Maybe check after 15 and stir, be ready to add more liquid.

We just made this up.

Resistance is Futile

[identity profile] davidschroth.livejournal.com 2007-05-23 12:15 am (UTC)(link)
You will be assimilated...
ext_73228: Headshot of Geri Sullivan, cropped from Ultraman Hugo pix (Default)

[identity profile] gerisullivan.livejournal.com 2007-05-23 12:16 am (UTC)(link)
Is there pie for dessert?

[identity profile] buttonlass.livejournal.com 2007-05-23 12:29 am (UTC)(link)
No, sadly. I did, however, make bananas foster last night and I think there's some left.:)

[identity profile] buttonlass.livejournal.com 2007-05-23 12:28 am (UTC)(link)
In my defense he walked in the living room and said something like,"So I was thinking we cook the chicken in some stock and stuff with rice in the oven?" All I did was look up and say that he was one can of cream of mushroom soup away from really traditional Minnesota food. The rest sort of fell into place.

[identity profile] zantony.livejournal.com 2007-05-23 12:29 am (UTC)(link)
Until you call it hotdish, the process isn't complete.

[identity profile] groomporter.livejournal.com 2007-05-23 11:59 am (UTC)(link)
ya-sure, that was my reaction, and you have to have "bars" for dessert ;-)

[identity profile] lollardfish.livejournal.com 2007-05-23 01:12 pm (UTC)(link)
Bars are, in fact, probably the best part of Minnesota cuisine!

[identity profile] mia-mcdavid.livejournal.com 2007-05-23 02:16 am (UTC)(link)
*Canned* mushroom soup? I am shocked, *shocked*!

G won't let me make that stuff. I tried exactly once . . .

[identity profile] lollardfish.livejournal.com 2007-05-23 02:33 am (UTC)(link)
It was a damn tasty dinner.

[identity profile] minnehaha.livejournal.com 2007-05-23 06:43 am (UTC)(link)
Salt and fat and chicken and rice. Excellent.

K. [it lacked only peas]

[identity profile] lollardfish.livejournal.com 2007-05-23 01:12 pm (UTC)(link)
We were going to put frozen peas in with the chicken, but instead put frozen broccoli florets.

[identity profile] lee-os.livejournal.com 2007-05-23 04:44 pm (UTC)(link)
How the mighty have fallen.

Happy Birthday

[identity profile] perkk.livejournal.com 2007-05-24 07:04 am (UTC)(link)
Wishing you the best, a day early!

Re: Happy Birthday

[identity profile] lollardfish.livejournal.com 2007-05-24 12:13 pm (UTC)(link)
Heh, thanks, you too.