I am so glad you liked it! I have a thing for ganache and really enjoy changing it's consistency and kind of chocolate in order to have it do what I want it to. I would put ganache in everything sweet if I could get away with it. :)
PS, thanks for friending me! I have added you as well. :)
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Date: 2007-07-17 12:37 am (UTC)no subject
Date: 2007-07-17 01:53 pm (UTC)Hiding a dark chocolate bar inside a cake...
*drool*
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Date: 2007-07-19 01:21 am (UTC)PS, thanks for friending me! I have added you as well. :)