Mmm (though I'm not so keen on clams as on the other stuff).
Tonight on my end: Indian-style beef kebabs with cilantro sauce (cilantro, ginger, garlic, onions, chili peppers: add lime for the sauce and curry powder for the marinade). As March break approaches, I have to go back to making real food instead of living off the school. :P :)
I've always said we should have our own recipe-sharing community.
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Date: 2005-03-06 05:18 am (UTC)Tonight on my end: Indian-style beef kebabs with cilantro sauce (cilantro, ginger, garlic, onions, chili peppers: add lime for the sauce and curry powder for the marinade). As March break approaches, I have to go back to making real food instead of living off the school. :P :)
I've always said we should have our own recipe-sharing community.