Spritz

[lollardfish]

Take 2 fingers of white wine or prosecco
1 finger of campari
Green Barese olive and a slice of orange, lemon, or meyer lemon (which is what we used)
Splash of soda water

Drink.

In Venice, they called it Spritz and it was cheap and made me happy. They used more Aperol than Campari.

Dinner is Prince Edward Island Mussels and some clams and pasta and stuff, cause our nap went late.

Comments

[lollardfish.livejournal.com]

That's sad. :(

I've actually noticed how Italian-focused I've been this last year or so, when I used to do so much more that was Thai or Indian or vaguely Chinese. In part its a wine-related focus I think. And, like, being an Ital-o-phile.