Refosco

[lollardfish]

[lj user="Hunnythistle" and "Lee_os" gave us a lovely bottle of Refosco (NE Italian red) for Christmas. Turns out that the perfect thing to eat it with was homemade red sauce with homemade veal meatballs on homemade pasta. Easy meal. Only took two and a half hours to make!

Comments

[minnehaha.livejournal.com]

Ah, the veal went to a good end. Did you get some homemade foccacia out of the extra dough from yesterday, too?

K. [and the pasta... dried?]

[lollardfish.livejournal.com]

Oh, yeah. And Foccacia.

The pasta dried nicely. Best yet. Made it in the stand mixer too.

[90-percent-sure.livejournal.com]

hell yeah for the stand mixer.

[buttonlass.livejournal.com]

I'm getting it detailed. Like at a place that does cars or something. I'm sure my friend Sean knows someone. I still haven't decided if I'm really going to put Hello Kitty on it or something else. The stand mixer rocks.