(no subject)

[lollardfish]

So it turns out that when you open a whipped cream canister, you're supposed to squeeze the nozzle until all pressure releases. On the other hand, if you've been squeezing for awhile and you think that the pressure is gone, but YOU ARE WRONG, the ensuing explosion of whipped cream bits all over your kitchen - floor, wall, clean dishes, fridge, other wall, window, other wall, cabinets, dirty dishes - creates a bit of a mess.

This has been a Public Service Annoucement.

Comments

Re: Most professionals...

[buttonlass.livejournal.com]

What I find funny is how long it took me to witness such an event. Given all my years spent at a coffee shop I would have thought I would have seen this sooner.

I will say I've seen a fair amount of "testing" though.:)