(no subject)

[lollardfish]

So it turns out that when you open a whipped cream canister, you're supposed to squeeze the nozzle until all pressure releases. On the other hand, if you've been squeezing for awhile and you think that the pressure is gone, but YOU ARE WRONG, the ensuing explosion of whipped cream bits all over your kitchen - floor, wall, clean dishes, fridge, other wall, window, other wall, cabinets, dirty dishes - creates a bit of a mess.

This has been a Public Service Annoucement.

Comments

[rani23.livejournal.com]

I will try not to laugh. :)

Pictures

[davidschroth.livejournal.com]

We want - nay, need - to see pictures of the aftermath.

Thanks for the PSA.

[mizzlaurajean.livejournal.com]

And to think you're the dad!

Most professionals...

[lsanderson.livejournal.com]

Use their nose to ensure there's no NO left in the container... Of course, they act rather silly afterwards. Here, you're just acting silly without the benefits. ;-)

[mrsmodew.livejournal.com]

LOL Wish I had seen that in person.


This is why I always held down the release lever the whole time while unscrewing the lid. :)

[groomporter.livejournal.com]

And once the kid's around you have to use it just for whipped cream ;-)