(no subject)

[lollardfish]

So it turns out that when you open a whipped cream canister, you're supposed to squeeze the nozzle until all pressure releases. On the other hand, if you've been squeezing for awhile and you think that the pressure is gone, but YOU ARE WRONG, the ensuing explosion of whipped cream bits all over your kitchen - floor, wall, clean dishes, fridge, other wall, window, other wall, cabinets, dirty dishes - creates a bit of a mess.

This has been a Public Service Annoucement.

Comments

[mrsmodew.livejournal.com]

LOL Wish I had seen that in person.


This is why I always held down the release lever the whole time while unscrewing the lid. :)