We bought a big can of cassoulet in Avignon and opened it tonight. The instructions said to "gratinez" the contents and cook it for 30 minutes. It smells good.
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"gratinez"
Date: 2009-02-03 01:23 am (UTC)Re: "gratinez"
Date: 2009-02-03 01:24 am (UTC)Re: "gratinez"
Date: 2009-02-03 02:18 am (UTC)Re: "gratinez"
Date: 2009-02-03 02:23 am (UTC)Re: "gratinez"
Date: 2009-02-03 02:33 am (UTC)Re: "gratinez"
Date: 2009-02-03 02:35 am (UTC)Re: "gratinez"
Date: 2009-02-03 03:28 am (UTC)