Cassoulet

Feb. 2nd, 2009 07:14 pm
lollardfish: (Default)
[personal profile] lollardfish
We bought a big can of cassoulet in Avignon and opened it tonight. The instructions said to "gratinez" the contents and cook it for 30 minutes. It smells good.
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Re: "gratinez"

Date: 2009-02-03 02:35 am (UTC)
From: [identity profile] lollardfish.livejournal.com
Yeah. But we decided it needed a breadcrumb crust.

Re: "gratinez"

Date: 2009-02-03 03:28 am (UTC)
From: [identity profile] mizzlaurajean.livejournal.com
I can see where this seems like a suitable addition.
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