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lollardfish
Cassoulet
Cassoulet
Feb
.
2nd
,
2009
07:14 pm
lollardfish
We bought a big can of cassoulet in Avignon and opened it tonight. The instructions said to "gratinez" the contents and cook it for 30 minutes. It smells good.
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Re: "gratinez"
Date:
2009-02-03 02:33 am (UTC)
From:
carbonel
Freetranslation.com says it means "brown." I don't think breadcrumbs will hurt anything, though.
Re: "gratinez"
Date:
2009-02-03 02:35 am (UTC)
From:
lollardfish.livejournal.com
Yeah. But we decided it needed a breadcrumb crust.
Re: "gratinez"
Date:
2009-02-03 03:28 am (UTC)
From:
mizzlaurajean.livejournal.com
I can see where this seems like a suitable addition.
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Re: "gratinez"
Date: 2009-02-03 02:33 am (UTC)Re: "gratinez"
Date: 2009-02-03 02:35 am (UTC)Re: "gratinez"
Date: 2009-02-03 03:28 am (UTC)