lollardfish (
lollardfish) wrote2006-12-07 04:12 am
(no subject)
So it turns out that when you open a whipped cream canister, you're supposed to squeeze the nozzle until all pressure releases. On the other hand, if you've been squeezing for awhile and you think that the pressure is gone, but YOU ARE WRONG, the ensuing explosion of whipped cream bits all over your kitchen - floor, wall, clean dishes, fridge, other wall, window, other wall, cabinets, dirty dishes - creates a bit of a mess.
This has been a Public Service Annoucement.
This has been a Public Service Annoucement.

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Pictures
Thanks for the PSA.
Re: Pictures
Re: Pictures
I'd be happy to recreate it in your kitchens though! :)
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Hey I didn't leave my gloves over there on Sunday did I? I can't seem to find them and I know I wore them to your house but can't recall coming back with them. There black and leather.
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If you did leave them at Harriet Manor, do you have any kind of vague idea of where in the Manor you might have left them?
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Thank you though.
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Hey how was your doctor's appt? Whats the news?
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Most professionals...
Re: Most professionals...
I will say I've seen a fair amount of "testing" though.:)
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This is why I always held down the release lever the whole time while unscrewing the lid. :)
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