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lollardfish ([personal profile] lollardfish) wrote2009-02-02 07:14 pm
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Cassoulet

We bought a big can of cassoulet in Avignon and opened it tonight. The instructions said to "gratinez" the contents and cook it for 30 minutes. It smells good.
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"gratinez"

[identity profile] mizzlaurajean.livejournal.com 2009-02-03 01:23 am (UTC)(link)
which means?

Re: "gratinez"

[identity profile] lollardfish.livejournal.com 2009-02-03 01:24 am (UTC)(link)
We assumed it was make a breadcrumb crust.

Re: "gratinez"

[identity profile] mizzlaurajean.livejournal.com 2009-02-03 02:18 am (UTC)(link)
Huh? to put on top of it?

Re: "gratinez"

[identity profile] lollardfish.livejournal.com 2009-02-03 02:23 am (UTC)(link)
Yeah.
carbonel: Beth wearing hat (Default)

Re: "gratinez"

[personal profile] carbonel 2009-02-03 02:33 am (UTC)(link)
Freetranslation.com says it means "brown." I don't think breadcrumbs will hurt anything, though.

Re: "gratinez"

[identity profile] lollardfish.livejournal.com 2009-02-03 02:35 am (UTC)(link)
Yeah. But we decided it needed a breadcrumb crust.

Re: "gratinez"

[identity profile] mizzlaurajean.livejournal.com 2009-02-03 03:28 am (UTC)(link)
I can see where this seems like a suitable addition.
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