mmmm ... Levain. 5 courses officially. So, like, 8 actually. mmmmm .... nothing says celebration like kobe beef tartare made by Chef Emery. So full ...
I loved the seared scallop and spring pea with asparagus and brioche point. MMmmmm.... How does someone go wrong with scallops and spring peas? Answer: Not possible.
Plus we now have a smattering of truffles in our fridge because we couldn't eat another bite.
Hooray for new jobs! We have matching his and hers.:)
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
lollardfish
![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
no subject
Date: 2006-04-01 05:09 am (UTC)I loved the seared scallop and spring pea with asparagus and brioche point. MMmmmm.... How does someone go wrong with scallops and spring peas? Answer: Not possible.
Plus we now have a smattering of truffles in our fridge because we couldn't eat another bite.
Hooray for new jobs! We have matching his and hers.:)
no subject
Date: 2006-04-01 07:14 am (UTC)K.
no subject
Date: 2006-04-01 07:04 pm (UTC)And we had two desserts. You could have had one ... (so full).
Cheese tonight though.